Tuesday, July 19, 2005

世界で一番熱い夏

在羅馬已經乾煎了六日.......點知香港都不為多讓....又濕由焗.....救命!

我樓下個泳池又未開, 唔係就可以浸成日算啦.

2 Comments:

At Tuesday, July 19, 2005 8:05:00 PM, Blogger Nicole said...

你件肥豬肉可以過嚟我度浸吓水,我哋夾埋成為半肥瘦豬肉,齊齊浸,齊齊晒,之後做半肥瘦叉燒!!

 
At Tuesday, July 19, 2005 8:58:00 PM, Blogger little sun said...

Oh, baby,

真係好主意!!但係我地做左叉燒之後, 錢生做乜好?

唔通燒排骨?

下次呀!我聽日去旅行啦, 返呢先搵你, bye!

 

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